• Recette du Kouign Aman - Gateau Breton

    Par Granna dans Miam miam, c'est bon..... le 7 Avril 2008 à 14:43

    Voici la recette du Kouign Aman, spécialité bretonne très peu calorique (LOL) :

     

    Kouign-Aman<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>

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    <o:p> </o:p>


    <v:shape id=_x0000_i1026 style="WIDTH: 0.75pt; HEIGHT: 0.75pt" type="#_x0000_t75" alt="photo de la recette Kouign-Aman"><v:imagedata src="file:///C:\DOCUME~1\imesnild\LOCALS~1\Temp\msohtml1\01\clip_image001.gif" o:href="http://www.isaveurs.com/img_com/v.gif"></v:imagedata></v:shape>



    Préparation : 30 minutes
    Repos : 3 h 45mn
    Cuisson : 35 minutes<o:p></o:p>

    <o:p> </o:p>

    Pour 8 personnes

    <o:p> </o:p>

    <o:p></o:p>

    - <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:metricconverter ProductID="250 g" w:st="on">250 g</st1:metricconverter> de farine de blé
    - <st1:metricconverter ProductID="200 g" w:st="on">200 g</st1:metricconverter> de beurre demi-sel
    - <st1:metricconverter ProductID="200 g" w:st="on">200 g</st1:metricconverter> de sucre en poudre
    - <st1:metricconverter ProductID="10 g" w:st="on">10 g</st1:metricconverter> de levure fraîche de boulanger
    - 2 pincée(s) de sel
    - 10 cl d' eau<o:p></o:p>

    <o:p> </o:p>

    <o:p> </o:p>

    <v:shape id=_x0000_i1027 style="WIDTH: 7.5pt; HEIGHT: 0.75pt" type="#_x0000_t75" alt=""><v:imagedata src="file:///C:\DOCUME~1\imesnild\LOCALS~1\Temp\msohtml1\01\clip_image001.gif" o:href="http://www.isaveurs.com/suggestion/img_com/v.gif"></v:imagedata></v:shape>

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    Préparez la pâte. Dans une tasse, délayez la levure avec 3 c. à soupe d'eau tiède. Dans un saladier, mélangez la farine et le sel. Faites une fontaine et versez au centre la levure et les 10cl d'eau tiède. Travaillez la pâte sur le plan de travail fariné jusqu'à ce qu'elle devienne souple. Laissez lever 3 heures à température ambiante.<o:p></o:p>

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    Sortez le beurre du réfrigérateur pour qu'il ramollisse. Beurrez un moule à manqué.<o:p></o:p>

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    Une fois que la pâte a triplé de volume, abaissez-la sur le plan de travail en lui donnant une forme carrée d'environ 1cm d'épaisseur.<o:p></o:p>

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    <v:shape id=_x0000_i1038 style="WIDTH: 7.5pt; HEIGHT: 0.75pt" type="#_x0000_t75" alt=""><v:imagedata src="file:///C:\DOCUME~1\imesnild\LOCALS~1\Temp\msohtml1\01\clip_image001.gif" o:href="http://www.isaveurs.com/suggestion/img_com/v.gif"></v:imagedata></v:shape>

    <v:shape id=_x0000_i1039 style="WIDTH: 15pt; HEIGHT: 15pt" type="#_x0000_t75" alt=""><v:imagedata src="file:///C:\DOCUME~1\imesnild\LOCALS~1\Temp\msohtml1\01\clip_image008.gif" o:href="http://www.isaveurs.com/suggestion/img/etape_4.gif"></v:imagedata></v:shape>

    Tartinez le carré de pâte de beurre et saupoudrez de sucre à 3cm des bords .<o:p></o:p>

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    <v:shape id=_x0000_i1041 style="WIDTH: 0.75pt; HEIGHT: 6pt" type="#_x0000_t75" alt=""><v:imagedata src="file:///C:\DOCUME~1\imesnild\LOCALS~1\Temp\msohtml1\01\clip_image001.gif" o:href="http://www.isaveurs.com/suggestion/img_com/v.gif"></v:imagedata></v:shape>

     

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    Repliez la pâte en trois. Aplatissez-la très finement au rouleau à pâtisserie. Repliez à nouveau en trois. Etalez en lui donnant une forme ronde.<o:p></o:p>

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    Abaissez la pâte dans le à manqué. Laissez reposer 30mn.<o:p></o:p>

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    Préchauffez le four à <st1:metricconverter ProductID="210ﾰC" w:st="on">210°C</st1:metricconverter> (th. 7).<o:p></o:p>

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    Faites cuire au four 35 mn. Au bout de 10 mn, arrosez le gâteau toutes les 5 mn avec le beurre qui fondra pendant la cuisson.<o:p></o:p>

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    <v:shape id=_x0000_i1058 style="WIDTH: 7.5pt; HEIGHT: 0.75pt" type="#_x0000_t75" alt=""><v:imagedata src="file:///C:\DOCUME~1\imesnild\LOCALS~1\Temp\msohtml1\01\clip_image001.gif" o:href="http://www.isaveurs.com/suggestion/img_com/v.gif"></v:imagedata></v:shape>

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    Laissez reposer 15 mn avant de le démouler. Saupoudrez de 3 c. à soupe de sucre. Servez <st1:PersonName ProductID="la Kouign-aman" w:st="on">la Kouign-aman</st1:PersonName> tiède.<o:p></o:p>

    <o:p> </o:p>

    <o:p></o:p>

    <o:p> </o:p>

    <o:p> </o:p>


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